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Daring Bakers: Mexican Chocolate Marquise

The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe...

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Dobos Torte Birthday Cake

I’m back from California, and after I recover from the travel part (which was horrendously awful) and get a chance to go through all the photos I took of food, I’ll have some posts about the awesome...

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Caramel Pecan Sticky Buns

Here they are… the caramel pecan sticky buns that started my obsession with making bread the Artisan Bread in Five Minutes a Day way. They are so good that I am sure they will also start your...

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Lemon Meringue Birthday Cake

Recently Nate had a birthday, so naturally, I made a birthday cake. Last year I made him a lemon-tastic cake which didn’t quite turn out the way I wanted, so I gave it another go this year. I came...

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Chocolate and Caramel Tart with Hazelnuts (Daring Bakers: Pies, Part III)

Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing...

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Caramel Cake with Raspberries and Cream

I turned thirty this past Sunday. Thirty. I know that age is just a number and I’m still plenty young, but it sounds a lot older than twenty-nine, somehow. It was a milestone, anyway, so there had to...

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Christmas Baking 2013: Salted Caramel Chocolate Truffles

I’ve been making chocolate truffles at Christmas for at least ten years, ever since a friend of my Mum’s let me know how easy it was – just make a ganache of melted chocolate and cream, let it cool,...

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Daring Bakers: Tarte Tatin

For the March Daring Bakers’ Challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She challenged us to make a tarte Tatin from scratch. This month I...

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Maple Stroopwafels

This post is two days late for International Waffle Day, and is not exactly your traditional Easter Sunday fodder (Happy Easter! Hot cross buns forthcoming!), however today is Daring Kitchen reveal...

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Poached Plum Pavlova with Spun Caramel

I have majorly fallen off the Daring Kitchen challenge bandwagon (the last challenge I did was in May!), and even now, my attempt to jump back on is a week late. But better late than never, right?...

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Brazilian Bolo de Rolo

When Gabby announced that February’s Around the World in 12 Plates destination was Brazil, I quickly realized that I knew absolutely nothing about Brazilian cuisine. I ended up on a Wikipedia page...

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Spiced Pumpkin Roulade with White Chocolate & Mascarpone

Nate and I usually host our families for Thanksgiving dinner, but with my bum elbow making it a little difficult to stuff a turkey – let alone maneuver it in and out of the oven – my parents took on...

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Caramel Pecan Sticky Buns

Here they are… the caramel pecan sticky buns that started my obsession with making bread the Artisan Bread in Five Minutes a Day way. They are so good that I am sure they will also start your...

View Article


Image may be NSFW.
Clik here to view.

Lemon Meringue Birthday Cake

Recently Nate had a birthday, so naturally, I made a birthday cake. Last year I made him a lemon-tastic cake which didn’t quite turn out the way I wanted, so I gave it another go this year. I came...

View Article

Image may be NSFW.
Clik here to view.

Chocolate and Caramel Tart with Hazelnuts (Daring Bakers: Pies, Part III)

Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing...

View Article


Image may be NSFW.
Clik here to view.

Caramel Cake with Raspberries and Cream

I turned thirty this past Sunday. Thirty. I know that age is just a number and I’m still plenty young, but it sounds a lot older than twenty-nine, somehow. It was a milestone, anyway, so there had to...

View Article

Image may be NSFW.
Clik here to view.

Christmas Baking 2013: Salted Caramel Chocolate Truffles

I’ve been making chocolate truffles at Christmas for at least ten years, ever since a friend of my Mum’s let me know how easy it was – just make a ganache of melted chocolate and cream, let it cool,...

View Article


Image may be NSFW.
Clik here to view.

Daring Bakers: Tarte Tatin

For the March Daring Bakers’ Challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She challenged us to make a tarte Tatin from scratch. This month I...

View Article

Image may be NSFW.
Clik here to view.

Maple Stroopwafels

This post is two days late for International Waffle Day, and is not exactly your traditional Easter Sunday fodder (Happy Easter! Hot cross buns forthcoming!), however today is Daring Kitchen reveal...

View Article

Image may be NSFW.
Clik here to view.

Poached Plum Pavlova with Spun Caramel

I have majorly fallen off the Daring Kitchen challenge bandwagon (the last challenge I did was in May!), and even now, my attempt to jump back on is a week late. But better late than never, right?...

View Article
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